Pure Japanese rice vinegar with a mild, balanced taste. Perfect for dressings and marinades.
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Pure Rice Vinegar is a traditional Japanese rice vinegar made from carefully fermented rice. It delivers a mild, slightly tangy flavor ideal for seasoning salads, vegetables, sushi, or marinating meat and fish. This vinegar is a staple in Japanese cuisine, known for its purity and balanced taste. Ingredients: water, rice (100%). Nutrition per 100 ml: energy 21 kJ (5 kcal), fat 0 g (saturated fat 0 g), carbohydrates 0.8 g (sugars 0.8 g), fiber 0 g, protein 0 g, salt 0 g. Free from additives and preservatives. Suitable for vegetarians and vegans.
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