Instant Japanese Udon Noodles Cup in Aluminum Bowl.
Preparation: 1) Add 300ml of water to the bowl and bring to a boil. 2) Cook for 1-2 minutes. 3) Stir in the soup base and place the toppings.
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Ingredients: Noodles (wheat flour, salt), soy sauce, sugar, salt, aromatic oil, beef paste, Welsh onion, yeast extract, brewed spice, seaweed extract (konbu), vegetable extract, modified starch, spice (amino acid), pH adjuster, caramel color (E150a), thickener (xanthan gum), sweetener (acesulfame potassium (E950)), acidifier.
Nutritional values for 100ml Energy 561kJ/134kcal Fat 1g of which saturated fatty acids 0g Carbohydrates 27.9g of which sugars 1.1g Protein 2.7g Salt 2.51g
Fillet: 235g
Product of Japan
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