Soft Japanese brioche with Hokkaido cream, made with natural yeast.
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NATURAL YEAST PREMIUM BREAD HOKKAIDO CREAM is a high-end Japanese brioche crafted by Tokyo Natural Yeast. This fluffy bread is slowly fermented using natural yeast grown in Tokyo, giving it a light texture and refined flavor. It’s filled with Hokkaido-style cream, known for its smoothness and richness. Each portion is individually wrapped for freshness and convenience. Ingredients: Wheat flour, Hokkaido cream (milk, sugar, butter), egg, natural yeast, sugar, salt, natural flavor. Nutrition facts per 100g: Energy: 320 kcal, Carbohydrates: 45g (Sugars: 18g), Fat: 12g, Protein: 6g, Salt: 0.6g. Made in Japan, this product reflects the artisanal excellence of Japanese baking.
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