Premium Japanese rice from Akita Prefecture. Akita Komachi variety with short, round grains that become soft and slightly sticky when cooked. Ideal for sushi, onigiri, and traditional dishes.
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Akita Komachi rice is prized for its tender texture and subtle flavor. Grown in Akita, a region known for its clean water and fertile soil, this non-glutinous rice is perfect for Japanese cuisine. Rinse gently before cooking to enhance its aroma. Store in a cool, dry place away from sunlight.
Included
5 kg bag of Akita Komachi rice
Cooking instructions on the package
Polished rice, ready to cook
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