Compare local food with this one! Kansai-style pork bone soy sauce soup with strong pork bones quickly transforms into Kanto-style pork bone soy sauce soup with strong seafood, changing the taste along the way!
It's moderately seasoned and finished with a good match for the soup.
This is a Kansai-style pork bone soy sauce soup with a well-balanced addition of onion and garlic to the pork base.
By eating half of it, then adding the attached furikake, it transforms into a Kanto-style pork-bone soy sauce soup with a seafood flavor that spreads.
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Fried TOFU noodles (WHEAT flour, vegetable oil, salt, SOJA sauce), soup (SOJA sauce, pork extract, lard, vegetable oil, fermented seasoning, pork seasoning, hydrolyzed protein, chicken extract, garlic paste, fructose-glucose syrup, yeast extract, flavored oil, salt), soup with ingredients (salt, seasoned ground chicken and pork meat, hydrolyzed protein, yeast extract, pork seasoning, green onion, SOJA sauce powder, pork extract, chicken seasoning, collagen, pepper, onion powder, emulsified fat, SEAFOOD seasoning), seasoning (emulsified fat, pork seasoning, SEAFOOD powder, sugar, SEAFOOD extract, pork extract, bamboo shoot powder), modified starch, monosodium glutamate, salt.
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