Nabeyaki Kitsune Udon – Japanese instant noodles with rich broth and fried tofu.
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The Nabeyaki Kitsune Udon is a traditional Japanese dish reimagined as an instant bowl. It combines thick wheat noodles (udon) with a flavorful broth and fried tofu (aburaage), the signature topping of kitsune udon. Quick and easy to prepare, just add hot water for a complete, comforting, and authentic Japanese meal. Perfect for enjoying Japanese cuisine at home.
Ingredients: Wheat noodles (wheat flour, salt, water), seasoning powder (salt, soy sauce powder, fish extract, sugar, kombu seaweed, flavorings), garnish (fried tofu, dried spring onion, wakame seaweed). Average nutrition per 100g prepared:
Energy: 120 kcal
Fat: 2.8 g (of which saturates 0.6 g)
Carbohydrates: 20.5 g (of which sugars 2.1 g)
Protein: 4.2 g
Salt: 2.1 g
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