Nisshin Takoyaki Flour 400g

The Nisshin Takoyaki Flour 400g is a ready‑to‑use mix for making authentic Japanese octopus balls (takoyaki), a famous Osaka street food. The recipe combines wheat flour, bonito and kelp dashi, powdered soy sauce, and ginger to deliver a rich, savory taste. It ensures a crispy outside and soft inside texture, just like in Japan.

Ingredients (as per manufacturer): wheat flour (domestic), sugar, salt, dextrin, powdered soy sauce, bonito extract, bonito powder, yeast extract, kelp extract powder, ginger powder, modified starch, baking powder, polysaccharide thickeners, emulsifiers. Allergens: wheat, soy. May contain traces of shrimp, egg, milk. Nutrition (per 100 g): energy 355 kcal, protein 10.7 g, fat 1.4 g, carbohydrates 74.9 g, salt 2.6 g.