Katakuri-ko Potato Starch 420g – Traditional Japanese potato starch, perfect for thickening sauces and soups or adding crispiness to fried dishes.
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Katakuri-ko is a staple in Japanese cooking, originally made from the katakuri plant but now produced from Hokkaidō potatoes. Its fine, neutral powder is highly versatile:
Thickens soups, sauces, and desserts with a silky texture.
Creates a light, crispy coating for fried foods (tempura, karaage, fish, meat).
Ideal for dusting vegetables or meat before cooking.
Ingredients: 100% potato starch (Hokkaidō).
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