Japanese rice flour, 100% domestic, perfect for gluten-free recipes.
Delivery in Europe
Fast, reliable delivery in Europe, with full tracking and customer satisfaction guaranteed.
Free shipping
on purchases of €70 or more in France , for stress-free, surprise-free shopping!
No customs charges in Europe
our offices are based in France for hassle-free delivery!
Japanese rice flour (米の粉 / Kome no Ko) is made from 100% domestically grown Japanese rice, finely milled for a light and smooth texture. Ideal for gluten-free recipes such as mochi, tempura, cakes or thickened sauces. Free from additives and preservatives, suitable for special diets. Ingredients: Japanese rice (uruchimai). Nutrition per 100g: energy 360 kcal, protein 6 g, fat 1 g, carbohydrates 80 g, salt 0.01 g. 200g pack. Official product by Maehara Flour Co., Ltd.
check_circle
check_circle
Comments (0)
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent